Deason's

Head chef, Jason Deason, must be rubbing his hands in glee. His Whiteladies joint has gone from strength to strength over the past year, and sees no sign of dropping in popularity. Not happy with relying on innovative well–executed menus and fantastic service, the setting is beyond compare too. Crisp linen tablecloths, outside seating and walls decorated with art from local artists mean the surroundings are more than adequate too. Sharp, sophisticated, classy and completely unbeatable.

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